Title: 0range Fruit Salad *Btmf00b*
Categories: Salad
Yield: 12 Servings
| 2 | c | Boiling water-divided |
| 1 | pk | (3 oz)lemon jello |
| 2 | c | Ice cubes, divided |
| 1 | pk | (3 0z)orange jello |
| 1 | cn | (20 0z)crush pineapple * |
| 2 | c | Min. marshmallows |
| 3 | | Lrg bananas sliced |
| 1/2 | c | Fine shredded cheddar cheese |
| COOKED SALAD DRESSING |
| 1 | c | Reserved pineapple juice |
| 1/2 | c | Sugar |
| | | Egg,beaten |
| 1 | tb | Oleo |
| 1 | c | Whipping cream |
| 2 | tb | Cornstarch |
| MONA IN MI 2:56 PM ET |
*liquid drained * reserved. In a mixing bowl, combine 1 c water & lemon
jello. Add 1 c ice cubes, stirring until melted. Add pineapple. Pour into a
13"x9"x2" baking pan. refrigerate until set. Repeat with orange jello, with
remaining ice & water. Stir in marshmallows. Pour over lemon layer;
refrigerate until set. For dressing, combine pineapple juice, sugar egg,
cornstarch & butter in a pan. Cook over med heat stirring constsntly until
thick. Cover & refrigerate overnight. Next day, arrange bananas with
whipped cream over jello. Combine dressng with whipped cream; spread over
bananas, Sprinkle with cheese. Enjoy! 5/4 By on